Amish Friendship Bread 4 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MM BY H PEAGRAM
2 cup: Flour,
1 cup: Oil,
1 cup: Sugar,
1 cup: Nuts, chopped
1/2 cup: Milk,
3: Eggs,
1 1/2 tsp: Baking powder,
1 tsp: Cinnamon,
1 tsp: Vanilla extract,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 large: Box Vanilla instant pudding,
Directions:
Day 1: The day you receive the starter do nothing. If you need to
make a starter combine these ingredients in to a GLASS bowl and cover
with plastic wrap. Use a big bowl, this stuff grows. 1C sugar, 1C
milk, 1C flour. DO NOT REFRIGERATE, and always use a wooden spoon to
stir.
Day 2: Stir with a wooden spoon
Day 3: Stir
Day 4: Stir
Day 5: Add 1C flour, 1C milk, 1C sugar.
Day 6: Stir with a wooden spoon.
Day 7: Stir
Day 8: Stir
Day 9: Stir
Day 10:Add 1C flour, 1C milk, 1C sugar. Stir. Get 3 glass containers
that will hold at least 1 cup of the starter. Put 1 cup of the
starter into each of the three containers. Keep 1 of these for
yourself, and pass the other two onto
Recipe continuation is missing
Source from luhu.jp
make a starter combine these ingredients in to a GLASS bowl and cover
with plastic wrap. Use a big bowl, this stuff grows. 1C sugar, 1C
milk, 1C flour. DO NOT REFRIGERATE, and always use a wooden spoon to
stir.
Day 2: Stir with a wooden spoon
Day 3: Stir
Day 4: Stir
Day 5: Add 1C flour, 1C milk, 1C sugar.
Day 6: Stir with a wooden spoon.
Day 7: Stir
Day 8: Stir
Day 9: Stir
Day 10:Add 1C flour, 1C milk, 1C sugar. Stir. Get 3 glass containers
that will hold at least 1 cup of the starter. Put 1 cup of the
starter into each of the three containers. Keep 1 of these for
yourself, and pass the other two onto
Recipe continuation is missing
Source from luhu.jp
Tags
: breads