Amish Friendship Spicy Topped Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
BATTER
1 cup: Amish Friendship Starter,
3 each: Eggs,
2/3 cup: Vegetable oil,
2 cup: Unbleached flour,
1 cup: Granulated sugar,
2 tsp: Baking soda,
1/2 tsp: Salt,
TOPPING
1/3 cup: Butter, melted
1/2 cup: Granulated sugar,
1/2 cup: Brown sugar, firmly packed
1/2 cup: Quick-cooking oatmeal,
Uncooked,
1 cup: Nuts, chopped
1 1/2 tsp: Ground cinnamon,
Directions:
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan; set
aside.
TO PREPARE BATTER In a large bowl, beat together the starter, eggs
and oil. Add flour, sugar, baking soda and salt; mix. Set aside.
TO PREPARE TOPPING In a small bowl, combine butter, granulated and
brown sugars, oatmeal, nuts and cinnamon.
TO ASSEMBLE Put half the batter in prepared pan. Sprinkle with half
the topping; cover with remaining batter and sprinkle on the rest of
the topping. Bake 35 to 40 minutes.
Source: Oregonian FOODday; From "Marcia Adams" Heartland, The Best of
the Old and the New from Midwest Kitchens Typos by Dorothy Flatman,
1995
Source from luhu.jp
aside.
TO PREPARE BATTER In a large bowl, beat together the starter, eggs
and oil. Add flour, sugar, baking soda and salt; mix. Set aside.
TO PREPARE TOPPING In a small bowl, combine butter, granulated and
brown sugars, oatmeal, nuts and cinnamon.
TO ASSEMBLE Put half the batter in prepared pan. Sprinkle with half
the topping; cover with remaining batter and sprinkle on the rest of
the topping. Bake 35 to 40 minutes.
Source: Oregonian FOODday; From "Marcia Adams" Heartland, The Best of
the Old and the New from Midwest Kitchens Typos by Dorothy Flatman,
1995
Source from luhu.jp