Banana-nut Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 cup: Sugar,
2: Eggs,
1/2 tsp: Salt,
1 tsp: Vanilla,
1 tsp: Baking soda,
2 cup: All-purpose flour,
3: Bananas, mashed
1/2 cup: Pecans, chopped
Directions:
Preheat oven to 300-degrees. Cream butter and sugar together in a
large bowl. Stir in eggs, salt and vanilla. Sift together the soda
and flour and add to creamed mixture. Add bananas and nuts, mixing
well. Pour into a greased 9x5x3-inch loaf pan and bake at 300-degrees
for one hour or until bread tests done. Serve immediately or wrap
and store in an airtight container while still warm.
Source from luhu.jp
large bowl. Stir in eggs, salt and vanilla. Sift together the soda
and flour and add to creamed mixture. Add bananas and nuts, mixing
well. Pour into a greased 9x5x3-inch loaf pan and bake at 300-degrees
for one hour or until bread tests done. Serve immediately or wrap
and store in an airtight container while still warm.
Source from luhu.jp
Tags
: breads