Banana Upside-down Cake Recipe

Banana Upside-down Cake Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
9 1/2 tbsp: Butter,
1/2 cup: Brown Sugar,
1 1/2 cup: Granulated Sugar,
1 cup: Bananas, mashed
2: Eggs,
1 tbsp: Vanilla Extract,
1/4 cup: Dark Rum,
2 cup: Flour,
1 tsp: Baking Soda,
1/2 tsp: Salt,
1 tsp: Ground Cinnamon,
1/2 tsp: Nutmeg,
1/4 tsp: Ground Ginger,
1/2 cup: Sour Cream,
2 large: Bananas, Unripe, cut into
1/3: " slices,
1 1/4 cup: Walnuts, broken

Directions:

Preheat oven to 350 F. In a 10-inch oven-proof skillet, melt 5 1/2
Tbs of the butter with the brown sugar over very low heat. Meanwhile,
in a large mixing bowl, cream the remaining 4 Tbs of butter with the
white sugar until light. Add the mashed bananas, eggs, vanilla and
rum; stir. Then add the flour, baking soda, salt and spices; beat in
sour cream. Arrange the banana slices in a pretty pattern in the
skillet with the brown sugar mixture; top with the walnuts. Pour the
batter over all and place in the oven for 50 to 60 mins or until a
toothpick inserted in the center comes out clean. Turn out
immediately onto a plate. Serve with ice cream if you are feeling
especially sinful. Yield: 8 to 10 servings

From Cooking With Cornelius - The Corning Cookbook by Cornelius
ODonnell (ISBN 0-394-52333-4)

Recipe By : Cooking With Cornelius - The Corning Cookbook

From: Dan Klepach Date: 05-04 Cooking


Source from luhu.jp