Bandukes - Lithuanian (baked Potato Dumplings) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 medium: Size potatoes,
1 1/2 cup: Flour,
2 tsp: Salt,
1 small: Onion,
1/4 lbs: Margarine or butter,
1/2 pint: Sweet cream,
Directions:
Boil unpeeled potatoes until done. Cool, peel and mash. Add flour and
salt. Roll into thick, rope-like strips on floured board. Cut
diagonally into diamond shapes. Bake at 375 degrees for 20 minutes.
While they bake, prepare sauce. Dice and fry onions in butter or
margarine. When onions are tender, add cream. Pour over baked
dumplings and serve.
Another recipe from our database at www.cookbooks.com/Cookbooks
On/Line!
Source from luhu.jp
salt. Roll into thick, rope-like strips on floured board. Cut
diagonally into diamond shapes. Bake at 375 degrees for 20 minutes.
While they bake, prepare sauce. Dice and fry onions in butter or
margarine. When onions are tender, add cream. Pour over baked
dumplings and serve.
Another recipe from our database at www.cookbooks.com/Cookbooks
On/Line!
Source from luhu.jp