Basic Crustless Quiche Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
THE FRUGAL GOURMET
-posted by Gaye Levy DTXT63A,
1/2 cup: Butter,
10: Eggs,
1/2 cup: Flour,
1 tsp: Baking powder,
1/4 tsp: Salt,
1 lbs: Large curd cottars cheese,
1 lbs: Jack cheese,
** Special ingredients,
Directions:
Melt the butter. Whip eggs until fluffy, add the flour, baking
powder, salt, cottage cheese, melted butter and half the jack cheese.
**At this step add any special ingredients you like (I use broccoli
flowerettes, uncooked).
Place the mixture in a greased 9 x 13 baking dish. Top with
remaining cheese. Bake at 400~ for 15 minutes. Then reduce
temperature to 350~, and continue to bake foe 35 to 40 minutes, or
until the top is lightly browned. Cook and cut into squares for
serving.
Gayes notes: I can vouch for this one. I serve it for guests and
always get asked for the recipe.
Source from luhu.jp
powder, salt, cottage cheese, melted butter and half the jack cheese.
**At this step add any special ingredients you like (I use broccoli
flowerettes, uncooked).
Place the mixture in a greased 9 x 13 baking dish. Top with
remaining cheese. Bake at 400~ for 15 minutes. Then reduce
temperature to 350~, and continue to bake foe 35 to 40 minutes, or
until the top is lightly browned. Cook and cut into squares for
serving.
Gayes notes: I can vouch for this one. I serve it for guests and
always get asked for the recipe.
Source from luhu.jp