Blueberry Nut Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
3 tsp: Baking powder,
1 tsp: Salt,
1/2 cup: Sugar,
2: Eggs, well beaten
2 tbsp: Salad oil,
1 tsp: Lemon extract,
1 cup: Blueberries,
1 cup: Chopped nuts,
1 cup: Milk,
Directions:
Sift together flour, baking powder, salt and sugar. Combine eggs,
milk, oil and lemon extract. Add to dry ingredients and mix just
enough to moisten. Fold in blueberries and nuts. Pour into greased
and floured 9 x 5 x 3 inch loaf pan, letting stand about 15 minutes.
Bake at 350 degrees 1 hour or until done. Cool 10 minutes, then turn
out of pan and finish cooling on wire rack.
Source: Kings Orchard, Plantersville, Texas
Shared by: Becci McClain, June 1995
Source from luhu.jp
milk, oil and lemon extract. Add to dry ingredients and mix just
enough to moisten. Fold in blueberries and nuts. Pour into greased
and floured 9 x 5 x 3 inch loaf pan, letting stand about 15 minutes.
Bake at 350 degrees 1 hour or until done. Cool 10 minutes, then turn
out of pan and finish cooling on wire rack.
Source: Kings Orchard, Plantersville, Texas
Shared by: Becci McClain, June 1995
Source from luhu.jp