Cherry Blossoms Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: confectioners sugar,
1/4 cup: milk,
1 cup: dried tart cherries,
1/4 cup: pecans,
1 loaf: frozen bread dough,
2 T: butter or margarine,
1/4 cup: brown sugar,
1 1/2 t: ground cinnamon,
Directions:
1. In a small mixing bowl, combine confectioners sugar and milk; mix
well. Pour mixture into a 9-inch deep-dish pie pan. Sprinkle 1/2 cup
cherries and pecans evenly over sugar mixture.
2. On a lightly floured surface, roll bread dough into a 12x8-inch
rectangle; brush with melted butter. In a small mixing bowl, combine
brown sugar and cinnamon; sprinkle over dough. Top with remaining
1/2 cup cherries. Roll up rectangle, jelly-roll s
3. Place slices, cut-side down, on top of mixture in pan. Let rise,
covered in a warm place 30 minutes, or until nearly double. (Or,
cover with waxed paper, then with plastic wrap. Refrigerate 2 to 24
hours. Before baking, let chilled rolls stand, co
4. Bake, uncovered, in a preheated 375 degree F. oven 20 to 25
minutes for unchilled rolls and 25 to 30 minutes for chilled rolls,
or until golden brown. If necessary, cover rolls with foil the last
10 minutes to prevent overbrowning. Let cool in pan 1
Source from luhu.jp
well. Pour mixture into a 9-inch deep-dish pie pan. Sprinkle 1/2 cup
cherries and pecans evenly over sugar mixture.
2. On a lightly floured surface, roll bread dough into a 12x8-inch
rectangle; brush with melted butter. In a small mixing bowl, combine
brown sugar and cinnamon; sprinkle over dough. Top with remaining
1/2 cup cherries. Roll up rectangle, jelly-roll s
3. Place slices, cut-side down, on top of mixture in pan. Let rise,
covered in a warm place 30 minutes, or until nearly double. (Or,
cover with waxed paper, then with plastic wrap. Refrigerate 2 to 24
hours. Before baking, let chilled rolls stand, co
4. Bake, uncovered, in a preheated 375 degree F. oven 20 to 25
minutes for unchilled rolls and 25 to 30 minutes for chilled rolls,
or until golden brown. If necessary, cover rolls with foil the last
10 minutes to prevent overbrowning. Let cool in pan 1
Source from luhu.jp