Cinnamon-buttermilk Coffee Cake Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, all-purpose
2 cup: Sugar, brown, firmly packed
1/2 cup: Butter, softened
1/3 cup: Flour, all-purpose
1: Egg,
1 cup: Buttermilk,
1 tsp: Soda,
1 tsp: Cinnamon, ground
1/2 cup: Nuts, chopped
Directions:
Combine 2 cups flour and sugar in a large mixing bowl. Cut in butter
until mixture resembles coarse meal. Set aside 3/4 cup crumb mixture.
Combine remaining crumb mixture and 1/3 cup flour. Add egg,
buttermilk, soda, and cinnamon; stir until moistened.
Pour batter into a greased 9" square pan. Combine reserved crumb
mixture with nuts; sprinkle over batter. Bake at 325 degrees for 1
hour or until coffee cake tests done. Cut into squares.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
Source from luhu.jp
until mixture resembles coarse meal. Set aside 3/4 cup crumb mixture.
Combine remaining crumb mixture and 1/3 cup flour. Add egg,
buttermilk, soda, and cinnamon; stir until moistened.
Pour batter into a greased 9" square pan. Combine reserved crumb
mixture with nuts; sprinkle over batter. Bake at 325 degrees for 1
hour or until coffee cake tests done. Cut into squares.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
Source from luhu.jp