Tangy Spare Ribs Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
5 lbs: Pork spare ribs,
1 medium: Onion, finely chopped
1/2 cup: Finely chopped celery,
2 tbsp: Butter or margarine,
1 cup: Ketchup,
1 cup: Water,
1/4 cup: Lemon juice,
2 tbsp: Vinegar,
2 tbsp: Brown sugar,
1 tbsp: Worcestershire sauce,
1/2 tsp: Dry mustard,
1/8 tsp: Peper,
1/8 tsp: Chili powder,
Directions:
Cut ribs into serving sized pieces; place on a rack in a shallow roasting
pan. Bake, uncovered, at 350 for 1 hour.
Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5
minutes or until tender. Add remaining ingredients; mix well. Bring to a
boil, reduce heat. Cook and stir until slightly thickened, about
10-minutes. Remove from the heat.
Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2 hours
longer or until meat is tender.
Source from luhu.jp
pan. Bake, uncovered, at 350 for 1 hour.
Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5
minutes or until tender. Add remaining ingredients; mix well. Bring to a
boil, reduce heat. Cook and stir until slightly thickened, about
10-minutes. Remove from the heat.
Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2 hours
longer or until meat is tender.
Source from luhu.jp