Warm Beef And Herb Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
BARB DAY, GWHP32A-----
1 lbs: Flank steak,
6 cup: Mixed greens, torn
1/2 cup: Red wine vinegar,
1 tbsp: Olive oil,
2: Garlic cloves, crushed
1 medium: Onion, cut into thin
Wedges,
2 tsp: Basil, dried -- crushed
1 medium: Red bell pepper,
1 tsp: Sugar,
Cut into strips,
1/2 tsp: Salt,
Directions:
Preparation time: 25 minutes Cut beef steak lengthwise into 3 1/8" thick
strips, slicing across the grain. Combine vinegar, garlic, basil, sugar,
and salt; reserve. Place salad greens in serving bowl. Heat oil in large
nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a
time), 1 to 2 minutes. Remove with slotted spoon and keep warm. Add onion
and bell pepper to the sillet, stir-fry 2 to 3 minutes or until
tender-crisp. Return beef to skillet with reserved dressing; heat through.
Spoon beef mixture and hot dressing over salad greens. Toss and serve
immediately. Season with pepper if desired. Serving suggestion: Warm
dinner rolls Source: Beef Industry Council
Recipe By :
Source from luhu.jp
strips, slicing across the grain. Combine vinegar, garlic, basil, sugar,
and salt; reserve. Place salad greens in serving bowl. Heat oil in large
nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a
time), 1 to 2 minutes. Remove with slotted spoon and keep warm. Add onion
and bell pepper to the sillet, stir-fry 2 to 3 minutes or until
tender-crisp. Return beef to skillet with reserved dressing; heat through.
Spoon beef mixture and hot dressing over salad greens. Toss and serve
immediately. Season with pepper if desired. Serving suggestion: Warm
dinner rolls Source: Beef Industry Council
Recipe By :
Source from luhu.jp