Corn Batter Cakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sifted cornmeal,
1/2 cup: Wheat flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
1 tbsp: Butter, melted
1 tbsp: Lard, melted
1: Egg,
1 1/4 cup: Milk, about
Directions:
Mix and sift the dry ingredients. Add one cup of milk to the egg and
add to the dry ingredients. Then add the melted shortening and
enough more milk to make a soft dough. Bake as any griddle cakes.
This is excellent served with almost any chicken dish or for
breakfast with maple syrup.
From: 200 Years of Charleston Cooking 1930 Shared By: Pat Stockett
Source from luhu.jp
add to the dry ingredients. Then add the melted shortening and
enough more milk to make a soft dough. Bake as any griddle cakes.
This is excellent served with almost any chicken dish or for
breakfast with maple syrup.
From: 200 Years of Charleston Cooking 1930 Shared By: Pat Stockett
Source from luhu.jp
Tags
: breads