Corn Mush (natural) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Stoneground cornmeal,
1/2 cup: Soy flour,
1 tsp: Sea salt,
1/2 tsp: Sage,
7 cup: Cold water,
Directions:
Mix meal, flour and sage. Stir in the water and salt slowly. Bring
to simmer. Cover and cook about 45 minutes. Include a few chopped
jalapeno peppers and tamari if you like.
Source: "THE NATURAL FARMS COOKBOOK"
Source from luhu.jp
to simmer. Cover and cook about 45 minutes. Include a few chopped
jalapeno peppers and tamari if you like.
Source: "THE NATURAL FARMS COOKBOOK"
Source from luhu.jp
Tags
Breakfast