Couldnt Be Easier Slow-cooker Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Yeast,
1/4 cup: Warm Water,
1 cup: Warm Milk or Buttermilk,
1/2 cup: Rolled Oats,
1 1/2 tsp: Salt,
2 tbsp: Oil,
2 tbsp: Honey,
1: Egg,
1/4 cup: Wheat Germ,
2 3/4 cup: Whole Wheat Flour,
Directions:
Grease a deep metal or glass bowl or 1 lb. coffee can. Turn
slow-cooker on high to preheat. Dissolve yeast in water. Combine with
milk, oats, salt, oil, honey, egg and wheat germ. Add flour and knead
until smooth and elastic, about 5 minutes. Turn dough immediately
into bowl or can and cover *loosely* with foil. In bottom of
slow-cooker place 1/2 C water and a trivet or some crumpled foil.
Place can or bowl on this, cover and bake on high for 3 hours. Top
of bread will not necessarily brown.
Protein: 78.5 grams Calories: 2043
Just 15 minutes work time! A great way to have nutritious, fresh
bread with a minimum of fuss, especially for small families. You
dont waste oven energy for just one loaf of bread. Nice for a hot
summer day.
Source from luhu.jp
slow-cooker on high to preheat. Dissolve yeast in water. Combine with
milk, oats, salt, oil, honey, egg and wheat germ. Add flour and knead
until smooth and elastic, about 5 minutes. Turn dough immediately
into bowl or can and cover *loosely* with foil. In bottom of
slow-cooker place 1/2 C water and a trivet or some crumpled foil.
Place can or bowl on this, cover and bake on high for 3 hours. Top
of bread will not necessarily brown.
Protein: 78.5 grams Calories: 2043
Just 15 minutes work time! A great way to have nutritious, fresh
bread with a minimum of fuss, especially for small families. You
dont waste oven energy for just one loaf of bread. Nice for a hot
summer day.
Source from luhu.jp