Cranberry Bread From Lisa Clarke Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 1/2 tsp: Baking powder,
1 tsp: Salt,
1/2 tsp: Baking soda,
1: Egg,
1/8 cup: Soft shortening,
3/4 cup: Orange juice,
Thin rind of 1/2 orange,
1 cup: Sugar,
1 cup: Cranberries,
1 cup: Nuts,
Directions:
Sift together flour, baking powder, salt and baking soda. "MIX" in
blender egg, shortening, orange juice, orange rind and sugar. Add
cranberries & nuts, for 2 cycles at "CHOP." Empty into flour
mixture. Mix by hand until moistened. Bake in a greased 9x5 pan at
350F for 50 to 60 minutes.
Source: Irene Rodriguez, Entered in Meal Master format by Lisa Clarke
for Christmas Eve 1995
Source from luhu.jp
blender egg, shortening, orange juice, orange rind and sugar. Add
cranberries & nuts, for 2 cycles at "CHOP." Empty into flour
mixture. Mix by hand until moistened. Bake in a greased 9x5 pan at
350F for 50 to 60 minutes.
Source: Irene Rodriguez, Entered in Meal Master format by Lisa Clarke
for Christmas Eve 1995
Source from luhu.jp