Cranberry Nut Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cranberries, fresh
1 each: Apple, chunked, peeled
1/2 cup: Walnuts,
2 cup: Flour,
1 cup: Sugar,
1 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
6 tbsp: Butter, softened
1 each: Egg,
1 tbsp: Orange peel, grated
1/2 cup: Orange juice,
Directions:
Put cranberries, apple and nuts through the coarsest blade of a food
grinder and set aside.
Combine flour, sugar, baking powder and salt in a deep bowl. Cut in
butter until the size of peas. Stir in egg, orange peel and juice,
and the cranberry apple mixture. Stir until blended.
Spoon into greased 2-quart mold or two 1-lb coffee cans. Cover with
foil and tie.
Place mold or cans on rack in slow cooker and pour 2 cups hot water
into bottom of pot. Cover pot and cook on high for 2 1/2 to 3 hours.
Remove mold from pot and let stand for several minutes. Turn out on
cooling rack. Serve warm with butter.
Source: Crockery Cookery, by Mable Hoffman
Source from luhu.jp
grinder and set aside.
Combine flour, sugar, baking powder and salt in a deep bowl. Cut in
butter until the size of peas. Stir in egg, orange peel and juice,
and the cranberry apple mixture. Stir until blended.
Spoon into greased 2-quart mold or two 1-lb coffee cans. Cover with
foil and tie.
Place mold or cans on rack in slow cooker and pour 2 cups hot water
into bottom of pot. Cover pot and cook on high for 2 1/2 to 3 hours.
Remove mold from pot and let stand for several minutes. Turn out on
cooling rack. Serve warm with butter.
Source: Crockery Cookery, by Mable Hoffman
Source from luhu.jp