Elioti (olive Bread ) > Cypriot Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Flour,
1 1/2 cup: Corn oil,
3 tsp: Baking powder,
1 1/2 cup: Black olives, stoned and
Finely chopped,
1/2 cup: Chopped onions,
1/2 tsp: Dried mint,
1 cup: Evaporated milk,
Directions:
Mix the flour with the baking powder and mint. Heat the oil in a
frying pan and cook the onions and olives in it till they are lightly
cooked. Allow them to cool and empty the mix into dough. Knead well.
Add the evaporated milk and knead again. Cover and leave for about an
hour. Butter a loaf tin and put the dough in it. Bake in a medium
oven (350F) for about an hour. Serve hot or cold.
TASTES OF CYPRUS http://www.cosmosnet.net Site Maintained By Argiris
(Gary) Zias
Source from luhu.jp
frying pan and cook the onions and olives in it till they are lightly
cooked. Allow them to cool and empty the mix into dough. Knead well.
Add the evaporated milk and knead again. Cover and leave for about an
hour. Butter a loaf tin and put the dough in it. Bake in a medium
oven (350F) for about an hour. Serve hot or cold.
TASTES OF CYPRUS http://www.cosmosnet.net Site Maintained By Argiris
(Gary) Zias
Source from luhu.jp