German Pork Cake Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fat pork,
1 cup: Coffee,
2 cup: Brown sugar,
1 Box: of raisins,
1 1/2 cup: Nuts,
3 cup: Flour,
1 tsp: Baking soda,
1 tsp: Cinnamon,
1 tsp: Nutmeg,
Directions:
Mix well. Grease and flour tube cake pan. Preheat oven at 350
degrees. Baking time is 1 to 1 1/2 hours. Moisten white cloth with
wine and put it over the cake for 1 or 2 weeks before you plan to
serve it. Dampen cloth with wine when it gets dry. My grandmother
also used 1 lb of pork sausage if pork fat was unavailable. Randy Rigg
Source from luhu.jp
degrees. Baking time is 1 to 1 1/2 hours. Moisten white cloth with
wine and put it over the cake for 1 or 2 weeks before you plan to
serve it. Dampen cloth with wine when it gets dry. My grandmother
also used 1 lb of pork sausage if pork fat was unavailable. Randy Rigg
Source from luhu.jp
Tags
Cakes