Ginger Cheese Gems Recipe
Yield: 14 MuffinsRecipe by luhu.jp
Ingredients:
2 cup: Flour, all-purpose
1 tbsp: Baking powder,
1/2 tsp: Soda,
1/2 tsp: Salt,
1/2 tsp: Ginger, ground
1: Egg, well beaten
1/2 cup: Molasses,
1/2 cup: Buttermilk,
1/4 cup: Butter (or marg.), melted
1 cup: Cheese, Cheddar, shredded
1/4 cup: Raisins, seedless, or dates
Directions:
Combine flour, baking powder, soda, salt, and ginger in large mixing
bowl. Mix egg, molasses, and buttermilk together, and add to dry
ingredients along with melted butter, shredded chees, and raisins.
Mix only until dry ingredients are moistened. Fill greased muffin
pans two-thirds full. Bake at 400 degrees for 12 to 15 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Source from luhu.jp
bowl. Mix egg, molasses, and buttermilk together, and add to dry
ingredients along with melted butter, shredded chees, and raisins.
Mix only until dry ingredients are moistened. Fill greased muffin
pans two-thirds full. Bake at 400 degrees for 12 to 15 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Source from luhu.jp