Indian Squaw Bread Mix With Recipe Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Dry yeast,
1 tbsp: Salt,
1/2 cup: Dark brown sugar,
4 cup: Whole wheat flour,
8 cup: Flour BREAD:,
1 package: Bread mix,
3/4 cup: Unsulfered dark molasses,
1 1/4 cup: Vegetable oil,
3 cup: Lukewarm water Flour, as needed
Directions:
Beat mix, molasses, oil, and water in a glass or ceramic mixing bowl
with dough hook or wooden spoon until dough holds together. Turn out
onto floured board, knead in enough flourto make a smooth elastic
sough. Transfer to an oiled bowl, turn to grease to Preheat oven to
300. Bake 1 hour and 10 minutes. Cool on rack.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Source from luhu.jp
with dough hook or wooden spoon until dough holds together. Turn out
onto floured board, knead in enough flourto make a smooth elastic
sough. Transfer to an oiled bowl, turn to grease to Preheat oven to
300. Bake 1 hour and 10 minutes. Cool on rack.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Source from luhu.jp