Jalapeno Cornbread Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cornmeal,
1/2 tsp: Salt,
1/2 tsp: Soda,
1 cup: Corn, cream-style
2: Eggs, slightly beaten
4 ounce: Green chili peppers, finely chopped
2/3 cup: Buttermilk,
1/3 cup: Shortening, melted
1 cup: Cheese, Cheddar, shredded
Directions:
Combine all ingredients, except shredded cheese, in a bowl. Mix well
and pour half the batter into a hot, greased 9" baking pan. Sprinkle
cheese on top, and cover with remaining batter. Bake at 375 degrees
for 30 to 40 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Source from luhu.jp
and pour half the batter into a hot, greased 9" baking pan. Sprinkle
cheese on top, and cover with remaining batter. Bake at 375 degrees
for 30 to 40 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Source from luhu.jp