Jims Sour Dough Rye Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
RYE STARTER:,
2 cup: Lukewarm milk,
2 cup: Rye flour,
2 1/2 t: Yeast,
1 T: Gluten,
Directions:
Mix the starter ingredients with an electric mixer on low speed until
combined. Cover your starter and place in a warm, draft-free
location for 4 to 7 days, gently stirring once daily.
To replenish starter: Replace the amount taken out by adding equal
parts of milk or water and flour as was used. Always use the same
kind of flour. Also, alternate between milk and water for each
feeding. For instance, your original starter was milk so use water on
your first "feeding". Every third feeding add 1 tablespoon of gluten.
BREAD: 1 c Rye starter 1 c Rye flour 1 c Water 3 c Bread flour 2 T
Butter 1 Egg 2 T Sugar 2 T Caraway seeds 3 T Gluten 1 1/2 t Yeast 1
1/2 t Salt
Set bread color to light. Put all ingredients into your bread machine
and start.
NOTE: The dough will look wet, but ignore this. It works!
SOURCE:* Jim Bodle POSTED BY: Jim Bodle 1/94, 12/94
Source from luhu.jp
combined. Cover your starter and place in a warm, draft-free
location for 4 to 7 days, gently stirring once daily.
To replenish starter: Replace the amount taken out by adding equal
parts of milk or water and flour as was used. Always use the same
kind of flour. Also, alternate between milk and water for each
feeding. For instance, your original starter was milk so use water on
your first "feeding". Every third feeding add 1 tablespoon of gluten.
BREAD: 1 c Rye starter 1 c Rye flour 1 c Water 3 c Bread flour 2 T
Butter 1 Egg 2 T Sugar 2 T Caraway seeds 3 T Gluten 1 1/2 t Yeast 1
1/2 t Salt
Set bread color to light. Put all ingredients into your bread machine
and start.
NOTE: The dough will look wet, but ignore this. It works!
SOURCE:* Jim Bodle POSTED BY: Jim Bodle 1/94, 12/94
Source from luhu.jp