La Gaulette Or French-canadian Ships Biscuit. Recipe
Yield: 2 DozenRecipe by luhu.jp
Ingredients:
3 cup: Flour,
3 tsp: Baking powder,
1 tsp: Salt,
1 tsp: Sugar,
1 1/2 cup: Water or skim milk,
2/3 cup: Vegetable oil,
Directions:
Mix the dry ingredients together in a bowl. Make a well and add the
liquids. Stir together just until a ball forms and lifts from the
bowl. Do not overmix. Drop by heaping tablespoonfuls onto an
ungreased cookie sheet and bake in a preheated 400 F oven for 10
minutes. Serve hot; they are best fresh and do not keep well.
Minault family recipe from Roslind Eskelson Minault. Posted by Jim
Weller.
Source from luhu.jp
liquids. Stir together just until a ball forms and lifts from the
bowl. Do not overmix. Drop by heaping tablespoonfuls onto an
ungreased cookie sheet and bake in a preheated 400 F oven for 10
minutes. Serve hot; they are best fresh and do not keep well.
Minault family recipe from Roslind Eskelson Minault. Posted by Jim
Weller.
Source from luhu.jp