Lithuanian Bacon Buns Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Bacon, finely minced
1 large: Onion, finely minced
2 cup: Milk,
1/2 lbs: Butter,
1/2 cup: Sugar,
1 tsp: Salt,
1 package: Fresh or granulated yeast,
5: Eggs, slightly beaten
6 cup: All-purpose flour,
Directions:
Put minced bacon and onion in skillet; cover with water. Cover pan;
simmer until water evaporates. Put complete mixture into a loaf pan
and cool in refrigerator.
Heat milk and butter; add sugar and salt. Dissolve yeast in 1/2 cup
of this lukewarm liquid. Add eggs to remain- dissolved yeast mix.
Stir in sifted flour; beat vigorously. Cover; let rise in warm place
until doubled (2 hours). Punch down; cover and let rise again.
Cut dough into four sections. Roll each section on lightly floured
board until 3/8-inch thick. Cut circles with cookie cutter. Put a
teaspoon of cooled bacon mixture in center of each; fold sides over.
Put seam side down on lightly greased cookie sheet; let rise again
until doubled. Bake at 375 degrees for 15 to 20 minutes until lightly
tanned; brush with mix of egg yolk and 2 teaspoons water. Continue
baking until golden brown, 10 minutes. Serve hot or reheat. Makes 5
dozen. Try it with quick-acting yeast. Deliciously persuasive.
Another recipe from our database at www.cookbooks.com/Cookbooks
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Source from luhu.jp
simmer until water evaporates. Put complete mixture into a loaf pan
and cool in refrigerator.
Heat milk and butter; add sugar and salt. Dissolve yeast in 1/2 cup
of this lukewarm liquid. Add eggs to remain- dissolved yeast mix.
Stir in sifted flour; beat vigorously. Cover; let rise in warm place
until doubled (2 hours). Punch down; cover and let rise again.
Cut dough into four sections. Roll each section on lightly floured
board until 3/8-inch thick. Cut circles with cookie cutter. Put a
teaspoon of cooled bacon mixture in center of each; fold sides over.
Put seam side down on lightly greased cookie sheet; let rise again
until doubled. Bake at 375 degrees for 15 to 20 minutes until lightly
tanned; brush with mix of egg yolk and 2 teaspoons water. Continue
baking until golden brown, 10 minutes. Serve hot or reheat. Makes 5
dozen. Try it with quick-acting yeast. Deliciously persuasive.
Another recipe from our database at www.cookbooks.com/Cookbooks
On/Line!
Source from luhu.jp