Multigrain Sourdough Bread Abm Recipe

Multigrain Sourdough Bread Abm Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:
2 tsp: Dry yeast,
3/4 cup: Rye flour,
2 cup: Whole wheat flour,
1 1/2 cup: Bread flour,
3 tbsp: Wheat germ,
3 tbsp: Oat bran,
1/2 cup: Corn meal,
2 tbsp: Gluten,
3 tbsp: Cracked wheat,
1 tsp: Salt,
4 tbsp: Molasses,
3 tbsp: Olive oil,
1/2 cup: Sourdough starter,
2 cup: Warm water,

Directions:

Add the ingredients in the order listed. Select White Bread. Press
Start.

Originally posted by Sharon Stevens. Reposted by Joel Erlich


Source from luhu.jp