Non-yeast Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 tbsp: Barley meal,
10 tbsp: Oatmeal,
pn Salt,
2 ounce: Butter,
Milk, to mix
Directions:
Mix the two meals and salt in a bowl, then rub in fat.
Gradually add milk to make a dough that is firm but not sticky.
Shape into a round flat bannock and bake slowly on a griddle over
fire.
~from European Heritage, the journal of the Council of Europes
cultural heritage committee -from Inland Valley Daily Bulletin
November 24, 1994 typed by Tiffany Hall-Graham
Source from luhu.jp
Gradually add milk to make a dough that is firm but not sticky.
Shape into a round flat bannock and bake slowly on a griddle over
fire.
~from European Heritage, the journal of the Council of Europes
cultural heritage committee -from Inland Valley Daily Bulletin
November 24, 1994 typed by Tiffany Hall-Graham
Source from luhu.jp
Tags
: breads