Oat Bran Loaf Recipe

Oat Bran Loaf Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Water, divided
1 cup: PLUS:,
2 package: Dry yeast,
2 tbsp: Oat bran, divided
1/4 cup: Honey,
1 1/2 tsp: Salt,
4 3/4 cup: Flour, divided
Egg white, slightly beaten

Directions:

Bring 1 1/2 cups water to a boil; remove from heat and blend in 1 cup
oat bran. Set aside to cool. Place 1/2 cup warm water (105 -115
deg) in large bowl. Sprinkle in yeast; stir till dissolved. Stir in
oat bran mixture, honey, oil, salt and 2 cups flour; beat till
smooth. Stir in enough additional flour to make soft dough. Knead on
lightly floured surface till smooth and elastic, anout 8 to 10
minutes. Place in greased bowl, turning to grease top. Let rise in
warm place till doubled in size, about 35 minutes. Punch dough down.
Divide dough in half. Roll each half into 8 x 12-inch rectangle; roll
up from short ends. Place, seamside down, in greased 8 1/2 x 4 1/2
inch loaf pans. Cover, let rise in warm place till doubled in size,
about 35 minutes. Brush with egg white, sprinkle each loaf with 1
tablespoon oat bran. Bake at 375 for 35 minutes or till done. Remove
from pans; cool on wire racks.

Variation:

Cinnamon Date Filling

1 (8 oz.) pkg. chopped dates
1 cup oat bran
2 ts ground Cinnamon
1 egg white

Follow directions through dividing dough in half. Combine dates, oat
bran, and cinammon. Blend in 1 egg white. Roll each half of dough
into 7 x 16 rectangle. Sprinkle half of filling over each piece.
Roll up from short ends, pinch seam and ends to seal. Place in pans;
let rise; bake as directed.


Source from luhu.jp