Okinawa Dango (doughnuts) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1 cup: Sugar,
3 1/2 cup: Tsp baking powder,
1/2 t: Salt,
3: Eggs,
1/2 cup: Milk,
Directions:
Mix dry ingredients together. Beat eggs slightly and add milk.
Combine dry and liquid ingredients. Mix until blended. Shape into
small balls and deep fry. Roll in sugar.
From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973
Source from luhu.jp
Combine dry and liquid ingredients. Mix until blended. Shape into
small balls and deep fry. Roll in sugar.
From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973
Source from luhu.jp