Old World Rye Bread Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: vegetable oil,
1/3 cup: molasses, in a separate bowl mix to
2 1/2 cup: bread flour,
1 tsp: salt,
1 cup: krusteaz medium rye flour,
1 tbsp: unsweetened cocoa,
1 tbsp: caraway seeds, and
3 tbsp: gluten, optional, add >> flour mi
2 tsp: active dry yeast.,
Directions:
Select light crust setting, Press start. Cool on rack for 1 hour.
I have found that adding gluten really gives me a tall loaf and I
always mix my dries together first and knead cycle first, then set
the bread cycle so that you get a double kneading cycle. This works
well on my Hitachi but be the judge for your brand of breadmaker.
I am particularly fond of this bread as it reminds me of the true rye
breads Ive had years before and I havent found a recipe like it
until I tried this. Marty Markus, in OR
I have just "found" an excellent old rye recipe on the bag of
KRUSTEAZ RYE FLOUR.Its called
Posted on PRODIGY*,August 1994; formatted by Elaine Radis; PRODIGY ID:
BGMB90B; GEnie ID: E.RADIS
Source from luhu.jp
I have found that adding gluten really gives me a tall loaf and I
always mix my dries together first and knead cycle first, then set
the bread cycle so that you get a double kneading cycle. This works
well on my Hitachi but be the judge for your brand of breadmaker.
I am particularly fond of this bread as it reminds me of the true rye
breads Ive had years before and I havent found a recipe like it
until I tried this. Marty Markus, in OR
I have just "found" an excellent old rye recipe on the bag of
KRUSTEAZ RYE FLOUR.Its called
Posted on PRODIGY*,August 1994; formatted by Elaine Radis; PRODIGY ID:
BGMB90B; GEnie ID: E.RADIS
Source from luhu.jp