Overnight Butterscotch Buns Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Loaf frozen bread dough,
1/2 cup: Butter, melted
1/2 cup: Brown sugar,
1/3 cup: REGULAR Butterscotch Pudding Mix, NOT INSTANT
Directions:
Thaw dough for one hour and cut crosswise into 16 pieces. Overlap
slightly in a well greased bundt pan. Melt butter, mix in brown
sugar and butterscotch pudding. Pour mixture over dough. Cover with
damp cloth and let rise overnight. In morning, bake for 20 to 30
minutes. Let stand for five minutes and overturn onto large plate.
NOTE: 1/2 package of pudding is approximately 1/3 cup of pudding mix.
Recipe can be doubled and put in a creased 13 x 9 pan.
St Lukes
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp
slightly in a well greased bundt pan. Melt butter, mix in brown
sugar and butterscotch pudding. Pour mixture over dough. Cover with
damp cloth and let rise overnight. In morning, bake for 20 to 30
minutes. Let stand for five minutes and overturn onto large plate.
NOTE: 1/2 package of pudding is approximately 1/3 cup of pudding mix.
Recipe can be doubled and put in a creased 13 x 9 pan.
St Lukes
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp