Pizza Dough Mix With Recipe Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
MIX-MAKES ONE PK
2 3/4 cup: Bread flour,
1 package: Active dry yeast,
2 tsp: Salt,
PIZZA
1 package: Mix,
2 tbsp: Olive oil,
1 cup: Warm water,
1 cup: Tomato sauce,
1/2 cup: Grated mozzarella cheese,
1/3 cup: Freshly grated Parmesan cheese,
1 tsp: Crushed oregano,
2 tbsp: Olive oil,
Directions:
Mix: Combine all ingredients and store in an airtight container.
Pizza: Beat mix and water with a wooden spoon or dough hook until
mixture forms a ball. Knead 5 minutes. Let rise in a greased bowl 90
minutes. Pat into 2 12" circles. For thin crust, finish immediately.
For a thicker crust, let rise 30-45 minutes. Top with toma
Smoked Salmon Pizza: Once dough has risen, top the crusts with 1
medium sliced tomato, 1/2 cup flaked smoked salmon, and 1/2 lb fresh
sliced mozzarella. Arrange 8 basil leaves in a pinwheel formation on
pizza, drizzle with olive oil and bake 20-25 minutes.
Fresh Mozzarella Pizza: Paint the dough with 1 tb olive oil. Cover the
crust with 1/2 lb fresh sliced mozzarella. Sprinkle with 3 chopped
cloves garlic and 8 chopped fresh basil leaves. Drizzle another
tablespoon olive oil over pizza. Bake 20-25 minutes.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Source from luhu.jp
Pizza: Beat mix and water with a wooden spoon or dough hook until
mixture forms a ball. Knead 5 minutes. Let rise in a greased bowl 90
minutes. Pat into 2 12" circles. For thin crust, finish immediately.
For a thicker crust, let rise 30-45 minutes. Top with toma
Smoked Salmon Pizza: Once dough has risen, top the crusts with 1
medium sliced tomato, 1/2 cup flaked smoked salmon, and 1/2 lb fresh
sliced mozzarella. Arrange 8 basil leaves in a pinwheel formation on
pizza, drizzle with olive oil and bake 20-25 minutes.
Fresh Mozzarella Pizza: Paint the dough with 1 tb olive oil. Cover the
crust with 1/2 lb fresh sliced mozzarella. Sprinkle with 3 chopped
cloves garlic and 8 chopped fresh basil leaves. Drizzle another
tablespoon olive oil over pizza. Bake 20-25 minutes.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Source from luhu.jp