Potato Tarragon Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 1B LOAF
1 cup: Water,
3 tbsp: Butter or margerine,
1: Egg,
3 cup: Bread flour,
3/4 cup: Mashed potatoe mix dry,
1 tbsp: Sugar,
1 1/2 tsp: Salt,
1 1/2 tsp: Dried tarragon leaves,
2 1/2 tsp: Yeast,
2 LB LOAF
1 1/3 cup: Water,
1/4 cup: Butter or Margerine,
2: Eggs,
4 cup: Bread flour,
1 cup: Mashed potatoe mix dry,
1 tbsp: Sugar,
2 tsp: Salt,
2 tsp: Dried tarragon leaves,
1 1/4 tsp: Yeast*,
Directions:
Place all ingredients in order. Select basic/white cycle. Use
medium or light crust colour. Do not use delay cycle. Remove bread
from pan and cool on wire rack. Yeast amount is correct though
proportionately less than called for in the 1 1/2 lb recipe. From New
Flavour Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI
POUR ALL
Source from luhu.jp
medium or light crust colour. Do not use delay cycle. Remove bread
from pan and cool on wire rack. Yeast amount is correct though
proportionately less than called for in the 1 1/2 lb recipe. From New
Flavour Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI
POUR ALL
Source from luhu.jp