Potica (tea Ring) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Cake: of Fleishmans Yeast,
, (dissolve in 1/4 cup of warm
Water.),
1/4 lbs: Oleo,
1/2 cup: Sugar,
, (Cream till light and fluffy
ADD:,
2 t: Salt,
4: Eggs,
, add the yeast mixture
4 cup: Sifted Flour, (stir in
Beating until smooth.,
Turn out on pastry cloth and,
Knead until smooth.,
FILLING:,
1 lbs: Pecans or Walnuts,
2: Eggs,
1 1/2 cup: Sugar,
1 lbs: Butter, Oleo
Directions:
Cream until light and fluffy..1 cake of Fleishmans yeast dissolved in
1/4 cup of warm water, 1/2 Pound Butter (Oleo), and 1/2 cup of sugar.
Add: 2 teaspoons salt, 4 eggs, and add the yeast mixture.
Stir in 4 cups of sifted flour beating until smooth. Turn out on
pastry cloth and knead until smooth.
Filling:
Chopped or ground Walnuts or Pecans, 1 pound 2 Eggs 1 1/2 Cups sugar 1
pound butter (oleo)
Put in pan and place on burner and heat and stir until well blended.
Roll out dough fairly thin. spread filling evenly. Roll up and put
it in a circle on baking sheet.
Let raise 10 minutes. Bake at 350 degrees for about 15 minutes then
250 degrees. Brush with butter after cooked.
Source from luhu.jp
1/4 cup of warm water, 1/2 Pound Butter (Oleo), and 1/2 cup of sugar.
Add: 2 teaspoons salt, 4 eggs, and add the yeast mixture.
Stir in 4 cups of sifted flour beating until smooth. Turn out on
pastry cloth and knead until smooth.
Filling:
Chopped or ground Walnuts or Pecans, 1 pound 2 Eggs 1 1/2 Cups sugar 1
pound butter (oleo)
Put in pan and place on burner and heat and stir until well blended.
Roll out dough fairly thin. spread filling evenly. Roll up and put
it in a circle on baking sheet.
Let raise 10 minutes. Bake at 350 degrees for about 15 minutes then
250 degrees. Brush with butter after cooked.
Source from luhu.jp