Shredded Wheat Muffins Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4: Finely rolled shredded wheat,
Biscuits,
1 cup: Flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
1 T: Sugar,
1 1/2 cup: Milk,
1: Egg,
Sift into a bowl, flour, baking powder, salt and sugar. Add
Directions:
milk to beaten egg and add to the flour mixture. Fold in Shredded
Wheat. Half fill well greased muffin tins and bake from 20 to 25
minutes at 425 degrees.
SOURCE: Grandma Hoffmans cookbook that came with her stove.
Source from luhu.jp
Wheat. Half fill well greased muffin tins and bake from 20 to 25
minutes at 425 degrees.
SOURCE: Grandma Hoffmans cookbook that came with her stove.
Source from luhu.jp