Sour Cream Chocolate Chip Cake Recipe

Sour Cream Chocolate Chip Cake Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 package: Yellow cake mix, no pudding
4 1/2 ounce: Bx instant chocolate pudding,
8 ounce: Carton sour cream,
3/4 cup: Oil,
3/4 cup: Water,
3: Eggs,
6 ounce: Package milk chocolate chips,

Directions:

Mix above ingredients, except chocolate chips, together. Fold
chocolate chips in by hand. Bake in 350 degree oven 40-50 minutes in
bundt pan (or 9 by 13 inch pan). Serve frosted or sprinkle with
powdered sugar.

By: Cindy Parker Source: Shelbyville (TN) Times-Gazette, October 22,
1991


Source from luhu.jp