Sourdough Pancakes, White Or Wholewheat Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
To add to starter:,
2 cup: Flour,
2 cup: Milk,
For pancakes,
2: Eggs,
2 tsp: Soda,
2 tsp: Baking powder,
1 tsp: Salt,
1 T: Sugar,
Directions:
The night before: Mix your starter with the flour and milk in a large
bowl. Place the bowl in a warm place, cover and let it stand until
morning.
The next day, put aside about 1/2 qt. of the new starter for the next
batch. In a small bowl, whip eggs, soda, baking powder, salt and
sugar. Add the egg mixture to the starter and youre ready to start
frying the golden brown pancakes that are light and fluffy and wont
get heavy or soggy even if you have to reheat them.
Source: "STONE MILLING AND WHOLE GRAIN COOKING", by C.W.Wimberley,1965
Note: For whole what pancakes, use 1 c. of wholewheat flour and 1 c.
white flour instead of 2 c. white flour.
Source from luhu.jp
bowl. Place the bowl in a warm place, cover and let it stand until
morning.
The next day, put aside about 1/2 qt. of the new starter for the next
batch. In a small bowl, whip eggs, soda, baking powder, salt and
sugar. Add the egg mixture to the starter and youre ready to start
frying the golden brown pancakes that are light and fluffy and wont
get heavy or soggy even if you have to reheat them.
Source: "STONE MILLING AND WHOLE GRAIN COOKING", by C.W.Wimberley,1965
Note: For whole what pancakes, use 1 c. of wholewheat flour and 1 c.
white flour instead of 2 c. white flour.
Source from luhu.jp