Southern Bread (abm) Recipe

Southern Bread (abm) Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: LOAF,
1 1/2 tsp: Active Dry Yeast,
2 tbsp: Wheat Germ,
1 tbsp: Sugar,
3 tbsp: Dry Milk,
3 cup: Bread Flour,
1 tsp: Salt,
1 tbsp: Butter,
9 ounce: Warm Water,
1 lbs: LOAF,
1 tsp: Active Dry Yeast,
5 tsp: Wheat Germ,
1/2 tbsp: Sugar,
2 tbsp: Dry Milk,
2 cup: Bread Flour,
1/2 tsp: Salt,
1/2 tsp: Butter,
6 ounce: Warm Water,

Directions:

Put ingredients in pan in order suggested by mfg.

NOTES: This fluffy white-bread recipe has been a favorite in the
southern United States. Its excellent sandwich bread.

1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2 lb.
loaf.

2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the 1
1/2 lb loaf.

3. For Toastmaster use setting #3 basic (light).

Good, but crust too hard, store in plastic bag to soften crust.

RB 1/15/95


Source from luhu.jp