Southern Peach Coffee Cake Recipe

Southern Peach Coffee Cake Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Flour,
1/4 cup: Sugar,
1/2 t: Salt,
1 package: Yeast,
2 T: Butter, softened
1/2 cup: Hot water,
1 each: Egg, room temp
1 1/2 t: Vanilla,
1/4 cup: Brown sugar,
1 T: Butterscotch pudding, dry
1/2 t: Cinnamon,
1/4 t: Nutmeg,
2 T: Butter,
2 cup: Peaches, (or 1 big, draine
1/2 cup: Powdered sugar,
2 t: Milk,
1/4 t: Vanilla, (again. this is fo

Directions:

I have a great recipe for a Southern Peach Coffee Cake It calls for 2
cups of sliced peaches. I am searching for a good Southern Peach PIE
or Cobbler recipe because I have a lot of peaches right now! Here is
the recipe for the coffee cake: OK> In mixer bowl, combine 1/2 cup of
the flour, sugar, salt and yeast. Add softened butter and water to
dry ingredients; beat 2 minutes at medium speed. Add egg, vanilla and
another 1/2 cup of flour. Beat at high speed 2 minutes. By hand, stir
in 3/4 cup flour to make a stiff batter. Spread in greased 9" square
pan. Combine remaining 1/4 cup flour, brown sugar, butterscotch mix,
cinnamon, and nutmeg. Cut in 2 T. butter until crumbly. Sprinkle over
cake. Arrange peach slices on top. Cover and let rise in warm place,
free from draft, until doubled in bulk, about 1 hour. Bake at 400 for
25 minutes. Cool in pan 10 minutes, remove and cool on wire rack.
Drizzle top with glaze make with powdered sugar, milk and 1/4 tsp
vanilla.


Source from luhu.jp