Spiced Apple Loaf Recipe

Spiced Apple Loaf Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
15 ounce: Apple rings, spiced
1/4 cup: Sugar, brown, firmly packed
1/4 tsp: Ginger, ground
1/4 tsp: Cinnamon, ground
1/4 tsp: Nutmeg, ground
1/4 cup: Butter (or marg.), softened
1 cup: Sugar,
2: Eggs,
1 tsp: Vanilla extract,
2 1/2 cup: Flour, all-purpose
1 tbsp: Baking powder,
1 tsp: Salt,
1 tsp: Cinnamon, ground
3/4 cup: Milk,
1/2 cup: Walnuts, chopped

Directions:

Remove peel from apple rings; thoroughly mash rings with a fork.
Combine apple, brown sugar, ginger, 1/4 teaspoon cinnamon, and
nutmeg; stir well. Set aside.

Combine butter and sugar; cream well. Add eggs, one at a time,
beating well after each addition. Stir in vanilla.

Combine flour, baking powder, salt, and 1 teaspoon cinnamon. Stir 1/3
flour mixture into creamed mixture until blended. Add half of milk
to creamed mixture; stir until blended. Repeat procedure, ending
with dry ingredients. Stir in nuts.

Pour a third of batter into a greased and floured 9x5x3inch loafpan;
spread 1/3 apple mixture over batter. Repeat procedure twice, ending
with apple mixture. Bake at 350 degrees for 60 minutes. Cool in pan
10 minutes; turn out on wire rack.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman.


Source from luhu.jp