Aunt Sarahs Chili Sauce Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4 quart: Tomatoes, cut in quarters
1 tbsp: Mustard seed,
2 cup: Onions, sliced
1 tbsp: Celery seed,
2 cup: Green peppers, sliced
2 1/2 cup: Cider vinegar,
1 tbsp: Salt,
1 cup: Sugar- brown, white, maple,
3 tbsp: Mixed pickling spices,
Honey, whatever is handy
Directions:
Mix everything together in a big pot and put on the back of woodstove so
that everything simmers gently for days. It is ready when it reaches the
thickness you want.
This recipe is over 150 years old.
source: Woodstove Cookery typos by Neysa
Source from luhu.jp
that everything simmers gently for days. It is ready when it reaches the
thickness you want.
This recipe is over 150 years old.
source: Woodstove Cookery typos by Neysa
Source from luhu.jp