Baked Bean Rarebit Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
US MEASUREMENTS
1 cup: Grated cheese,
1 cup: Milk,
1 cup: Baked beans,
1 tbsp: Butter,
1: Egg, slightly beaten
A little salt,
A bit of prepared mustard,
UK MEASUREMENTS
110 gram: Grated cheese,
250 milliliter: Milk,
450 gram: Baked beans,
15 gram: Butter,
1: Egg, slightly beaten
A little salt,
A bit of prepared mustard,
Directions:
Cook the leftover baked beans first in a little hot water to soften,
then mash them. Melt butter in a double boiler; add cheese, then
seasonings and milk gradually until perfectly smooth. Add mashed
beans and slightly beaten egg. Serve at once on brown bread, toast,
or saltines.
Margaret Ross Ferguson, Out of Vermont Kitchens, 1939 MM format and
UK measurements by Dave Sacerdote
Source from luhu.jp
then mash them. Melt butter in a double boiler; add cheese, then
seasonings and milk gradually until perfectly smooth. Add mashed
beans and slightly beaten egg. Serve at once on brown bread, toast,
or saltines.
Margaret Ross Ferguson, Out of Vermont Kitchens, 1939 MM format and
UK measurements by Dave Sacerdote
Source from luhu.jp