Baked Chicken Salad (oster Kitchen Center Cook Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Chicken -cooked, diced
1/2 cup: Mayonnaise,
1 1/2 cup: Celery, diced
1: Lemon slice, peeled
1/2 cup: Almonds, blanched
1/2: Onion, small
4 cup: Potato chips, whole
1 cup: Cheddar cheese cubes,
Directions:
Heat oven to 375F. Grease a 2-quart casserole. Put
chicken and celery into casserole. Blender - chop
nuts and add to chicken. Put 2 cups of potato chips
into blender container, cover and process 4 cycles at
(stir). Empty onto wax paper and set aside. Repeat
with remaining chips. Put remaining ingredients into
container, cover and process at (blend) until smooth.
Add to chicken and mix well. Sprinkle potato chip
crumbs over top and bake for 30 minutes.
A cycle is defined as a 1 second pulse operation with
a pause for food to settle before repeating.
Source from luhu.jp
chicken and celery into casserole. Blender - chop
nuts and add to chicken. Put 2 cups of potato chips
into blender container, cover and process 4 cycles at
(stir). Empty onto wax paper and set aside. Repeat
with remaining chips. Put remaining ingredients into
container, cover and process at (blend) until smooth.
Add to chicken and mix well. Sprinkle potato chip
crumbs over top and bake for 30 minutes.
A cycle is defined as a 1 second pulse operation with
a pause for food to settle before repeating.
Source from luhu.jp