Canned Fish Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
Fish,
Water,
Salt,
Vinegar,
Directions:
Completely skin and dress large Buffalo or Carp or any fine boney
fish. Cut around the fish to fit into pint jars, add 1/2 tss. salt,
1/2 ts. vinegar, and enough water to fill jar. Clean top of jar,
place liids on and screw up as tight as you can. Process 90 minutes
at 15 lbs. pressure.
When ready to use, drain off liiquid and throw liiquid away. Beat 2
eggs, add flaked fish and cracker crumbs, form into patties, roll in
corn meal and fry in fat.
Source from luhu.jp
fish. Cut around the fish to fit into pint jars, add 1/2 tss. salt,
1/2 ts. vinegar, and enough water to fill jar. Clean top of jar,
place liids on and screw up as tight as you can. Process 90 minutes
at 15 lbs. pressure.
When ready to use, drain off liiquid and throw liiquid away. Beat 2
eggs, add flaked fish and cracker crumbs, form into patties, roll in
corn meal and fry in fat.
Source from luhu.jp