Cheesy Tomato And Turkey Bake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Pasta, tubular ie macaroni cooked
2 cup: Turkey, 1" cubes cooked
1 can: 28 oz Tomatoes drained & coarsely chopped,
500 milliliter: Cottage cheese, low fat
1 cup: Cheddar cheese, shredded
4: Green onions, chopped
1 tsp: Marjoram, dried
1/2 tsp: Pepper, freshly ground
1/2 cup: Bread crumbs, fresh
1 tbsp: Butter, cut in tiny cubes
Directions:
In lightly buttered 9"x13" baking dish, toss together cooked pasta, turkey,
tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper.
Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this
point, covered and refrigerated for up to 4 hours.) Bake at 350F till
casserole is bubbling and top is lightly browned, about 30 minutes.
Source from luhu.jp
tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper.
Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this
point, covered and refrigerated for up to 4 hours.) Bake at 350F till
casserole is bubbling and top is lightly browned, about 30 minutes.
Source from luhu.jp