Chicken And Mushroom Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Chicken,
6 cup: White wine,
Garlic cloves,
16 ounce: Bottle italian dressing,
1 lbs: Fresh mushrooms,
4 cup: Chicken gravy, 10 1/2 oz
Directions:
emove skin and bones from chicken and cut into bite sized pieces. ash
and trim mushrooms and cut in half. In large casserole dish, ombine
chicken, mushrooms, whole Garlic Cloves, Wine and dressing. over and
marinate in refrigerator overnight. Remove chicken and ushrooms and
measure 2 cups of marinade. Pour remaining marinade nto another
container. Return chicken and mushrooms to casserole. ix 2 cups
marinade with cans of gravy and pour over chicken. Bake at 25
degrees for 1 1/2 hours. Serve hot over rice, potatoes or bis- uits.
ote 1: Remaining marinade can be frozen for later use as marinade or
barbeque.
Source from luhu.jp
and trim mushrooms and cut in half. In large casserole dish, ombine
chicken, mushrooms, whole Garlic Cloves, Wine and dressing. over and
marinate in refrigerator overnight. Remove chicken and ushrooms and
measure 2 cups of marinade. Pour remaining marinade nto another
container. Return chicken and mushrooms to casserole. ix 2 cups
marinade with cans of gravy and pour over chicken. Bake at 25
degrees for 1 1/2 hours. Serve hot over rice, potatoes or bis- uits.
ote 1: Remaining marinade can be frozen for later use as marinade or
barbeque.
Source from luhu.jp