Chicken And Salsa Verde Panini Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
7: Green olives, coarsely
Chopped,
1 small: Garlic clove, peeled and
Coarsely chopped,
2 tbsp: Drained capers,
Grated zest, (yellow part of
Peel) of 1 lemon,
3 tbsp: Olive oil,
4 tbsp: Lemon juice,
Pinch salt,
Freshly ground black pepper,
To taste,
2: Skinless, boneless roasted
Chicken breast halves,
Thinly sliced,
4 Round: or oblong sandwich,
Rolls, split in halves
Directions:
1. On a chopping board, combine the green olives, garlic, capers and lemon
zest. Chop finely. (Or combine and chop in a food processor.) Transfer
to a bowl. In a small jar combine the olive oil and lemon juice; shake
until combined and pour over the olive mixture. Stir in the salt and
pepper. (If not using right away, cover and refrigerate.)
2. Spread bottom halves of rolls with the salsa verde, leaving some of the
juices in the bowl. Top with the slices of chicken breast. Brush the
remaining juices over the inside of the top halves of the rolls; place on
top of bottom halves and press down lightly. Cut into halves and serve.
Source from luhu.jp
zest. Chop finely. (Or combine and chop in a food processor.) Transfer
to a bowl. In a small jar combine the olive oil and lemon juice; shake
until combined and pour over the olive mixture. Stir in the salt and
pepper. (If not using right away, cover and refrigerate.)
2. Spread bottom halves of rolls with the salsa verde, leaving some of the
juices in the bowl. Top with the slices of chicken breast. Brush the
remaining juices over the inside of the top halves of the rolls; place on
top of bottom halves and press down lightly. Cut into halves and serve.
Source from luhu.jp