Chicken And Stuffing Bake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 Box: stuffing mix, (6 oz. box) chicken flavored
6: Chicken breast halves skinless, boneless about 1-1/2 lb. total
1 can: Cream of mushroom soup,
1/3 cup: Milk,
1 tsp: Chopped parsley,
Directions:
1. Preheat oven to 400-degrees F. Prepare stuffing mix according to
package directions but do not let stand.
2. Spoon stuffing across center of 2-qt. shallow baking dish.
Arrange 3 chicken pieces on each side of stuffing, overlapping if
necessary.
3. Combine soup, milk and parsley. Pour over chicken. Cover with
foil; bake 15 min. Uncover; bake 10 min or until chicken is no
longer pink. Stir sauce before serving.
VARIATION: Add 1/2 cup each chopped carrot, celery and onion with
seasoning packet while preparing stuffing mix.
Source from luhu.jp
package directions but do not let stand.
2. Spoon stuffing across center of 2-qt. shallow baking dish.
Arrange 3 chicken pieces on each side of stuffing, overlapping if
necessary.
3. Combine soup, milk and parsley. Pour over chicken. Cover with
foil; bake 15 min. Uncover; bake 10 min or until chicken is no
longer pink. Stir sauce before serving.
VARIATION: Add 1/2 cup each chopped carrot, celery and onion with
seasoning packet while preparing stuffing mix.
Source from luhu.jp
Tags
Poultry