Sweet-sour Spareribs Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
5 lbs: Pork spareribs cut in serving-size pieces,
1 cup: C&H Golden Brown Sugar,
3 tbsp: Cornstarch,
1 tbsp: Dry mustard,
1 cup: Vinegar,
1 cup: Crushed pineapple, undrained
3/4 cup: Catsup,
3/4 cup: Water,
1/3 cup: Finely chopped onions,
3 tbsp: Soy sauce,
Salt and pepper,
Directions:
Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425
degree oven for 20 minutes; drain off fat. Combine remaining ingredients,
except salt and pepper, in a saucepan; stir smooth. Cook over medium heat
until thick and glossy, stirring constantly. Sprinkle salt and pepper over
browned ribs; spoon about half of the sweet-sour sauce over meat. Reduce
heat to 350 degrees and bake for 45 minutes. Turn ribs; cover with
remaining sauce and bake for 30 minutes or more, or until well done.
Serves 6 as a main dish.
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
Source from luhu.jp
degree oven for 20 minutes; drain off fat. Combine remaining ingredients,
except salt and pepper, in a saucepan; stir smooth. Cook over medium heat
until thick and glossy, stirring constantly. Sprinkle salt and pepper over
browned ribs; spoon about half of the sweet-sour sauce over meat. Reduce
heat to 350 degrees and bake for 45 minutes. Turn ribs; cover with
remaining sauce and bake for 30 minutes or more, or until well done.
Serves 6 as a main dish.
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
Source from luhu.jp