Trishas Italian Cream Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine,
1/2 cup: Shortening,
2 cup: Sugar,
5: Eggs, separated
2 cup: Flour,
1 tsp: Soda,
1/2 tsp: Salt,
1 cup: Buttermilk,
1 tsp: Vanilla,
7 ounce: Coconut,
1 cup: Pecans, chopped
CREAM CHEESE FROSTING
1 package: Cream cheese, (8-oz) softened
1/2 cup: Margarine,
1 lbs: Powdered sugar,
1 tsp: Vanilla,
1/2 cup: Pecans,
Directions:
CAKE:
Cream margarine and shortening with sugar. Add egg yolks. combine
flour, soda and salt and add alternately with buttermilk. Add
vanilla, coconut and pecans. Fold in stiffly beaten egg whites.
Grease and flour 3 8: cak pans. Bake at 350 for 25 minutes.
FROSTING:
Cream cheese and margarine. Add remaining ingredients. Double
ingredients if you like a lot of frosting.
Source: Trisha Burdett Typos courtesy of Becci McClain
Source from luhu.jp
Cream margarine and shortening with sugar. Add egg yolks. combine
flour, soda and salt and add alternately with buttermilk. Add
vanilla, coconut and pecans. Fold in stiffly beaten egg whites.
Grease and flour 3 8: cak pans. Bake at 350 for 25 minutes.
FROSTING:
Cream cheese and margarine. Add remaining ingredients. Double
ingredients if you like a lot of frosting.
Source: Trisha Burdett Typos courtesy of Becci McClain
Source from luhu.jp