Tropical Cheese Bars Recipe

Tropical Cheese Bars Recipe

Yield: 24 Servings
Recipe by luhu.jp

Ingredients:

CRUST
3/4 cup: Margarine,
3/4 cup: Brown sugar,
3 cup: Flour,
1 cup: Almonds, finely chopped
1/4 cup: Coconut Rum,

CHEESE LAYER
24 ounce: Cream cheese, soft
1/2 cup: Sugar,
3: Eggs,
1/4 cup: Coconut Rum,
2 can: Crushed pineapple, drain LGE
1 cup: Coconut,
1 cup: Almonds, chopped

Directions:

Cream margarine, sugar and coconut rum, beat in flour until blended.
Stir in nuts. Pat into 10 x 15 pan. Bake at 350^F for 10 minutes.
Cool. CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until
creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut.
Sprinkle over all. Bake at 350^F for 20 minutes. Cool. Cut into bars.


Source from luhu.jp